LUNCH MENU
Some items may not be available. See restaurant for details.
SOUPS
SOUP DU JOUR
changes daily
APPETIZERS
WEDGE SALAD
iceberg lettuce wedge, pickled red onion, grape tomato, maytag bleu cheese dressing
SMOKY CHICKEN WINGS
creole spiced, blue cheese dressing
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
SPINACH MADELINE
dippy, cheesy, and lemony spinach with fried saltines
BBQ SHRIMP
worcestershire, butter, persillade toast
SALADS
EAST TEXAS TENDER SALAD
tempura fried chicken tenders, iceberg, cucumber, red onion, grape tomato, peanut crunch, cilantro & jalapeno ranch
LAURELWOOD SALAD
bibb lettuce, dressed crab,poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
FRIED OYSTER SALAD
cornmeal fried gulf oysters, maytag bleu cheese dressing, spring mix
ELBOWS ON THE TABLE
SHRIMP REMOULADE PO-BOY
dressed with shredded iceberg, tomato, mayo, & house pickles
PORK BELLY THINGY
ginger giardiniera, iceburg, brioche bun, hoisin
FRIED CRAWFISH POBOY
dressed with shredded iceberg, tomato, mayo, & house pickles
BURGER
6oz wagyu patty, brioche bun, lettuce, tomato, red onion, house pickles
SPICY FRIED CHICKEN BREAST
ciabatta bun, jalapeno & cilantro slaw, pickles
NAPKIN IN YOUR LAP
SHRIMP CREOLE
sauteed gulf shrimp, rice grits, sauce creole, green onion
SALMON GRENOBLOISE
herbed rice grits, caper browned butter
REDFISH CLEMENCEAU
shrimp, wild mushrooms, green peas, brabant potatoes, lemon butter
SHORT RIB STROGANOFF
wild mushrooms, pappardelle, tarragon, dijon cream
MUSHROOM & FENNEL
cashew & coconut puree, fennel confit, lemongrass, roasted wild mushrooms, fresno chili & sesame situation