Dinner MENU
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SOUPS
SOUP DU JOUR
daily offering
STARTERS
GULF CRAB AU GRATIN
creme mornay, jumbo lump crab, parmesan crunch
CHEESE & SALUMI BOARD
trio of artisan cheeses, salumi, serundeng, pickles, fruit
CHARGRILLED OYSTERS
murder point oysters with garlic butter & parmesan
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
OYSTERS ON THE HALF SHELL
mignonette, horseradish, cocktail sauce
ROASTED BRUSSELS
bacon, thyme, sherry vinaigrette
BBQ SHRIMP
worcerstershire, butter, persillade toast
SALADS
To any salad add grilled shrimp 14, smoked salmon 12, fried oysters 12, bacon 4
IRIS SALAD
mixed greens, cherry tomato confit, slivered red onion marinated cucumber, artichoke, brioche croutons, choice of dressing
LAURELWOOD SALAD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
APPLE & GOATS CHEESE
shaved apple, goats cheese, arugula, pepitas, sherry vinaigrette
FRIED OYSTER SALAD
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
SLOW ROASTED SHORT RIB
rice grits, sherried wild mushrooms, browned butter vinaigrette
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
mashed potatoes, honey roasted carrots, house worcestershire
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
SEARED SCALLOPS
roasted pork belly, grilled acorn squash, sauce grenobloise
MUSHROOMS & FENNEL
cashew & coconut puree, fennel confit, lemongrass, roasted wild mushrooms, fresno chili & sesame situation
GILLED KVAROY SALMON
roasted butternut squash risotto, swiss chard, sauce meuniere
VANILLA ROASTED CHICKEN
the best half of chicken ever, roasted baby potatoes & broccolini, tarragon jus
PAN ROASTED LAMB SADDLE
sunchoke & tahini puree, pomegranate, sauce zhug
SIDES
FRENCH FRIES
GARLICKY GREEN BEANS
MASHED POTATOES
CHEESY RICE GRITS
SHERRIED MUSHROOMS
HONEY ROASTED CARROTS