LUNCH MENU
Some items may not be available. See restaurant for details.
APPETIZERS
WEDGE SALAD
iceberg lettuce wedge, pickled red onion, grape tomato, maytag bleu cheese dressing
SMOKY CHICKEN WINGS
creole spiced, blue cheese dressing
SOUP DU JOUR
seasonal offering
SPINACH MADELINE
dippy, cheesy, and lemony spinach with fried saltines
BBQ SHRIMP
worcestershire, butter, persillade toast
SALADS
EAST TEXAS TENDER SALAD
tempura fried chicken tenders, iceberg, cucumber, red onion, grape tomato, peanut crunch, cilantro & jalapeno ranch
LAURELWOOD SALAD
bibb lettuce, dressed crab,poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
FRIED OYSTER SALAD
cornmeal fried gulf oysters, maytag bleu cheese dressing, spring mix
A LA GRECQUE
baby romaine, charred red onion, fennel, radish, kalamata olive, jalapeño, tomato, cucumber, good feta, mint, dill, lemon vinaigrette
EXPRESS LUNCH
SEASONAL QUICHE
served with side salad & house vinaigrette
CREOLE SHRIMP & GRITS
sauteed gulf shrimp, banks farm rice grits, sauce creole, green onion
CRAWFISH FETTUCCINE
louisiana crawfish, shallot, roasted garlic, soft herbs, lemon, white wine cream sauce
ELBOWS ON THE TABLE
SHRIMP REMOULADE POBOY
dressed with shredded iceberg, tomato, mayo, & house pickles
FRIED OYSTER POBOY
dressed with shredded iceberg, tomato, mayo, & house pickles
BURGER
6oz wagyu patty, brioche bun, lettuce, tomato, red onion, house pickles
SPICY FRIED CHICKEN BREAST
ciabatta bun, jalapeno & cilantro slaw, pickles
NAPKIN IN YOUR LAP
STEAK FRITES
prime 10 oz beef filet, house cut fries, parmesan butter
SALMON GRENOBLOISE
herbed rice grits, caper browned butter
REDFISH AMANDINE
cauliflower puree, toasted almonds, browned butter
CHARRED LEEKS
roasted cherry tomato, cashew muhammara, oregano chimichurri