Dinner MENU
Some items may not be available. See restaurant for details.
SOUPS
SOUP DU JOUR
daily offering
CHILLED SEAFOOD
OYSTERS ON THE HALF SHELL
CRAWFISH REMOULADE
CRABMEAT RAVIGOTE
SALMON TARTARE
SHRIMP COCKTAIL
STARTERS
GULF CRAB AU GRATIN
creme mornay, jumbo lump crab, parmesan crunch
CHEESE & SALUMI BOARD
trio of artisan cheeses, salumi, serundeng, pickles, fruit
CRAWFISH BOIL TART
louisiana crawfish, corn, andouille, tarragon, roasted garlic, white cheddar
CHARGRILLED OYSTERS
murder point oysters with garlic butter & parmesan
CORN & CRAB GRIDDLE CAKES
crab ravigote, buttermilk corn cakes, green onion, roasted red pepper
ROASTED BRUSSELS
bacon, thyme, sherry vinaigrette
BBQ SHRIMP
worcerstershire, butter, persillade toast
SALADS
IRIS SALAD
mixed greens, cherry tomato confit, slivered red onion marinated cucumber, artichoke, brioche croutons, choice of dressing
LAURELWOOD SALAD
bibb lettuce, dressed crab, poached gulf shrimp, cucumber pico, avocado, creole mustard vinaigrette
A SIMPLE SPRING SALAD
shaved fennel, goats cheese, arugula, citrus, creme fraiche, pumpkin seed brittle
FRIED OYSTER SALAD
cornmeal fried oysters, maytag blue cheese dressing, spring mix
MAINS
LAMB SADDLE
browned butter, parsnip puree, chermoula
MARKET FISH AMANDINE
cauliflower puree, almonds, browned butter
PRIME 10 OZ BEEF FILET
mashed potatoes, honey roasted carrots, house worcestershire
REDFISH CLEMENCEAU
roasted potatoes, shrimp, peas, wild mushrooms, lemon butter
MUSHROOMS & FENNEL
cashew & coconut puree, fennel confit, lemongrass, roasted wild mushrooms, fresno chili & sesame situation
GILLED KVAROY SALMON
glazed pearl onion risotto, swiss chard, sauce meuniere
VANILLA ROASTED CHICKEN
the best half of chicken ever, roasted baby potatoes & asparagus, tarragon jus
PAN ROASTED GULF COBIA
sauteed corn, blistered tomato, english peas, kaffir lime stewed coconut, shaved jalapeno
SIDES
FRENCH FRIES
GARLICKY GREEN BEANS
MASHED POTATOES
BANKS FARM CHEESY RICE GRITS
SHERRIED MUSHROOMS
HONEY ROASTED CARROTS