Restaurant Iris Featured in Taste of the South Magazine
April 7, 2010 | Leave a Comment
Taste of the South magazine recently featured Restaurant Iris as one of Memphis’ top Tastemakers. Check it out!
Restaurant Iris to host Cooper Mountain Vineyards Wine Tasting
April 3, 2010 | Leave a Comment
Thursday, May 6
6:30 pm: Cocktails/ 7 pm: Dinner
4 Course Dinner by Chef Kelly English
$70.00 per person, excluding tax or gratuity
Reservations required.
Call 901-590-2828 to reserve your spot today!
About Cooper Mountain Vineyards
Cooper Mountain Vineyards rests on the slopes of an ancient volcano. From thousands of years of erosions come the unique terrain, soils and characteristics that make our wines unique. The site of our vineyards covers much of the land once farmed by Oregon pioneers who took to the unique location and despite its challenges and lack of water, made it home as they worked the land. Cooper Mountain is one of rich heritage. We are proud to be part of its story.
In 1978 Cooper Mountain Vineyards began when Dr. Bob Gross and his wife Corrine planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain.
The vines were well cared for and matured gracefully to produce true Oregon Pinots. At first the fruit was sold to other wineries to be crafted into wine by some of Oregon’s finest winemakers. In 1987 Cooper Mountain Winery opened to offer its first vintage to the public and began a quest that has led us to 123 acres, four varietals, including Pinot Noir, Pinot Gris, Chardonnay, and Pinot Blanc, and a commitment to alternative farming practices that benefits the environment and ultimately produces better wines.
Today Cooper Mountain Vineyards is recognized as a leader in a vineyard movement that is rapidly gaining acceptance. Biodynamic® farming has an increasingly important role in vineyard and winery management. The practices that once seemed to have little benefit are finally being understood. Gross, Winemaker Gilles de Domingo and Vineyard Manager Gerry Sanchez, are on the forefront of this effort.
Why are Biodynamic® practices relevant? The use of natural preparations, rather than manmade chemicals, work to enhance the vines by repairing and building our soils to provide ideal growing conditions. Beneficial cover crops grow naturally and encourage equally beneficial insects. Our soil samples reveal active microorganisms that are of great benefit to soil environment