Restaurant Iris to be Featured on Food Network
March 2, 2010 | 10 Comments
Our menu staple, the “Surf and Turf,” will be featured on Food Network’s “The Best Thing I Ever Ate” on Friday, March 5 at 9 pm CST.
The “Guilty Pleasures” segment is hosted by Memphis native Claire Robinson and features me preparing (and Claire enjoying!) this decadent dish.
Our Surf and Turf is a grilled New York strip stuffed with fried oysters and bleu cheese over a sautee of Yukon potatoes, Allen Benton’s bacon and thyme. Topped with bordelaise, hollandaise, and fried sage.
Tune in or set your DVR… you don’t want to miss this!