Chef Kelly English to participate in “Farm to Table: A Chef’s Collaborative Dinner”
June 1, 2009 | Leave a Comment
Chef Kelly English of Restaurant Iris will participate in the “Farm to Table: A Chef’s Collaborative Dinner” to benefit Certified Arkansas Farmers Market. The Farm to Table Dinner is a fundraiser in which guest chefs are invited to prepare dishes inspired by the wealth of Arkansas soil.
The event will take place June 7 at 6:30 at Ashleys at the Capital Hotel in Little Rock, Arkansas. Tickets are $150 each (plus taxes and gratuity) and include six courses with wine pairings. For reservations, call 501.370.7011 or email ashleys@capitalhotel.com.
Chef English will join chefs Greg Loyd (Ciao Baci), Sonnie Fereau (Ferneau), Lee Richardson (Capital Hotel) and Tandra Watkins (Captial Hotel) and guest farmers Jody Hardin, Sue and Rusty Nuffer and P. Allen Smith.